Events & celebrations
Warzelnia Smaków offers beautiful interiors, exquisite cuisine, and a dedicated team working to make your time with us a joyful experience.
We are happy to organize various types of celebrations for you, such as christenings, communions, weddings, wakes, bachelor or bachelorette parties. You’re also welcome to reserve tables for birthdays, name days, anniversaries, jubilees, Christmas gatherings, and other special occasions.
Together, we’ll plan the event, agree on the menu, and offer guidance to make sure you remember your time at our Restaurant fondly. Our advice and experience are at your service to make your gathering unforgettable and special. For reservations and any questions, please feel free to contact us.
Menu set I
Soup
Traditional chicken broth with noodles
or
Cream of tomato and bell pepper soup with herb croutons
Main course
Chicken breast stuffed with gorgonzola and spinach, served with duchess potatoes and a salad mix with vinaigrette
or
Pork tenderloin stuffed with nut cream, with portobello sauce and baked hasselback potatoes, accompanied by a white cabbage slaw
Dessert
Warm apple pie with ice cream
or
St. Kinga’s Dessert
Beverages
Still water with lemon
Coffee / Tea
Fruit juices
Menu set II
Appetizer
Beetroot carpaccio with goat cheese, almonds, and chioggia beet chips
or
Turkey slices with herbs and anchovy sauce on focaccia with olive oil
Soup
Roasted duck broth with dumplings or egg noodles
or
Cream of roasted potato soup with horseradish and bacon chips
Main course
Turkey cutlets with roasted vegetables and cream sauce, served with mashed potatoes and beetroot salad
or
Marinated pork loin roll with forest mushrooms and smoked rib sauce, served with herb dumplings and red cabbage remoulade with almond flakes
Dessert
Homemade cheesecake with white chocolate
or
Vanilla ice cream with fruits and crumble
Beverages
Still water with lemon
Coffee / Tea
Fruit juices
Menu set III
Appetizer
Balsamic chicken with strawberries and a salad of Polish herbs, leek sprouts
or
Grilled yellow tomato with feta cheese and black olive tapenade
Soup
Roasted duck broth with dumplings or egg noodles
or
Creamy cheese soup with toasted nuts
Main course
Confit goose leg with celery puree, glazed beetroot in currant-balsamic glaze with French mustard
or
Pork tenderloin roll stuffed with cheese in chanterelle sauce, served with herb dumplings and honey-roasted carrots with thyme, orange dressing
Dessert
Orange-lemon crème brûlée
or
Meringue cake with ice cream and fruit
Hot dish
Beef stroganoff with bread
or
Red borscht with small cabbage rolls
or
Traditional sour soup with smoked meat, white sausage, egg, and bread
Beverages
Still water with lemon
Coffee / Tea
Fruit juices
Included
Table decor (tablecloths, napkins, candles)
Floral arrangements
Personalized service
Event coordinator
Children’s play area
Parking
Additional information
The menu is designed for events (for more than 10 adult guests) with a unified menu for all participants, except for guests with special dietary needs. The final guest count should be provided 7 days before the event, which is the number you will be billed for. Children under 4 – free of charge, children aged 4–12 – 50% off (does not apply to the 65.00 PLN / child menu).
The restaurant is open Sunday through Thursday from 9:30 AM to 7:30 PM, and Friday and Saturday from 9:30 AM to 9:30 PM. Events will be scheduled within these operating hours. Each additional hour after closing will incur extra charges, determined individually.
Bringing your own cake – service fee of 10.00 PLN / person.
Prices may change due to factors beyond the restaurant’s control.
Visit us
32-020 Wieliczka
Opening hours
from 9:30 AM
Visit also…
Karczma Halit – Kuchnia Wielicka